The rump cap (also known as sirloin cap or coulotte in the USA) is a wonderful, under-used cut of beef here in the UK. A thick cap of fat runs across the top which, when cooked properly, adds a beautifully rich depth of flavour to the meat.

Rump cap, otherwise called picanha, is the cap of the rump that has been removed for easy roasting and is known for it’s texture, tenderness, and amazing flavour.


SKU: RNCPM Category:

Additional information

Weight 1 lbs
Type of Fed

Grain Fed, Grass Fed