Our lamb has a mild, yet sweet flavor and typically has less marbling than beef, so you can enjoy a leaner and tender meal. Our grass-finished lamb frenched rib rack comes from 100% grass-fed, never ever raised with antibiotics or hormones lambs that were raised on the best Australian pastures. Our animals are raised and fattened naturally. They are free from any synthetic and natural growth hormones. Try spicing and grilling the entire rack or try it baked in the oven or seared in a pan right on the stove.