Wagyu Ribeye

Origin: Uruguay

Uruguayan Wagyu cattle are raised in optimal conditions, with abundant pastures and carefully controlled feeding. This results in high-quality meat with exceptional flavor and tenderness. Marbling is a distinctive feature of Wagyu meat, referring to the finely distributed intramuscular fat throughout the cut. This fat melts during cooking, adding intense juiciness and flavor to the meat. Due to its quality and special characteristics, the Uruguayan Wagyu Ribeye is considered a gourmet delight and highly valued in the world of gastronomy. It is appreciated for its distinctive flavor and unique texture, making it a popular choice in restaurants and among connoisseurs of quality meat. Its characteristic marbling, with veins of intramuscular fat, provides unparalleled juiciness and flavor.