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Grass Fed
Origin: Uruguay
Description: 100% GRASS FED, raised in natural and open pastures, allowing the cattle to graze freely. The tenderloin is one of the most tender cuts, delivering tenderness and versatility when cooking and eating. It can be enjoyed in various forms such as roasted, filet mignon, fajitas, pan-seared, stewed, lomo al trapo, carpaccio, and many other options.
